HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
THE ANALYSIS OF NUTRIENTS IN FOODS
D.R.OSBORNE AND P.VOOGT1978 年出版251 页ISBN：0125291507
European food composition tables in translation
L Arab M.Wittler G.Schettler1987 年出版155 页ISBN：3540173935
NEIGHBORHOOD LAW FIRMS FOR THE POOR:A COMPARATIVE STUDY OF RECENT DEVELOPMENTS IN LEGAL AID AND IN T
BRYANT GARTH1980 年出版260 页ISBN：9028601805
METHODS IN ENZYMOLOGY Gloins and Other Nitric Oxide-Reactive Proteins
Part B2008 年出版655 页ISBN：
METHODS IN ENZYMOLOGY Globins and Other Nitric Oxide-Reactive Proteins
Part A2008 年出版622 页ISBN：
Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
FRONTIERS IN CARBOHYDRATE RESEARCH-1:FOOD APPLICATIONS
RICK P.MILLANE2222 年出版296 页ISBN：
Advances in post-translational modifications of proteins and aging
Zappia;Vincenzo.;International Symposium on Post-Translational Modifications of Proteins and Aging1988 年出版683 页ISBN：0306428059
