Intellectual Property in the Food Technology Industry
2008 年出版145 页ISBN：9780387773889
SAFEGUARDING FOOD SECURITY IN VOLATILE GLOBAL MARKETS
2011 年出版594 页ISBN：9789251068038
woodhead publishing series in food science
technology and nutrition:number 249 viruses in food and water risks2013 年出版523 页ISBN：
Codex alimentarius volume two pesticideresidues in food
1993 年出版475 页ISBN：9251032718
HEALTH ASPECTS OF HUMAN RIGHTS WITH SPECIAL REFERENCE TO DEVELOPMENTS IN BIOLOGY AND MEDICINE
1976 年出版49 页ISBN：9241560509
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technology and nutrition:number 259 advances in microbial food safety volume 12013 年出版528 页ISBN：0857094386
Bioavailability and analysis of vitamins in foods
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Fermentation Processes Engineering in the Food Industry
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