SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371
Activated carbon applications in the food and pharmaceutical industries
1995 年出版193 页ISBN：1566761980
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X
Micronutrients in Milk and Milk-Based Food Products
1989 年出版311 页ISBN：9781851663095;1851663096
The Recognition and Management of Food Allergy in Children
1988 年出版168 页ISBN：094081322X
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
PROGRESS IN MOLECULAR BIOLOGY AND TRANSLATIONAL SCIENCE MEMBRANE PROTEINS AS DRUG TARGETS VOLUME 9
CHARLES A.LUNN2010 年出版247 页ISBN：0123812887
METHODS IN ENZYMOLOGY VOLUME 134 STRUCTURAL AND CONTRACTILE PROTEINS PART C THE CONTRACTILE APPA
RICHARD B.VALLEE2222 年出版748 页ISBN：0121820343
Microencapsulation in the food industry : a practical implementation guide
Robert Sobel2014 年出版0 页ISBN：
