protein-carbohydrate interactions in biological systems the molecular biology of microbial pathogeni
d.l.lark and s.normark and b.-e.uhlin and h.wolf-watz1986 年出版464 页ISBN：0124366651
WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195
Injured index and pathogenic bacteria : occurrence and detection in foods
water1989 年出版231 页ISBN：
Advances in meat research ; volume 4:collagen as a food
a.m.pearson t.r.dutson1987 年出版396 页ISBN：0442275927
Megatrends In Food And Agriculture Technology Water Use And Nutrition
Helmut Traitler2222 年出版0 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版464 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版471 页ISBN：
