EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WORLD HEALTH ORGANIZATION GENEVA2004 年出版176 页ISBN:9241209224
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN:0442247621
In Search Of Biohappiness. Biodiversity And Food
Health And Livelihood Security2011 年出版170 页ISBN:9814329320
the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN:0080361560
Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN:0306424797