FACING THE CHALLENGES OF CLIMATE CHANG AND FOOD SECURITY
CEES LEEUWIS2013 年出版39 页ISBN：
Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN：9781845694951;1845694953
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X
SCHAUM'S OUTLINE OF THEORY AND PROBLEMS OF COMPUTERS AND PROGRAMMING
FRANCIS SCHEID1982 年出版402 页ISBN：0070551960
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
A.G.WOODMAN1938 年出版557 页ISBN：
Freeze-drying of pharmaceutical and food products
tse-chao hua and bao-lin liu and hua zhang2010 年出版257 页ISBN：143982598X
PROBLEMS IN THE CONTROL OF HOSPITAL INFECTION
S.W.B.NEWSOM AND A.D.S.CALDWELL1980 年出版108 页ISBN：0127931074
SCHAUM’S OUTLINE OF THEORY AND PROBLEMS OF GENETICS SECOND EDITION
WILLIAM D.STANSFIELD2222 年出版392 页ISBN：0070608458
SCHAUM'S OUTLINE OF%THEORY AND PROBLEMS OF STATISTICS SECOND EDITION
MURRAY R.SPIEGEL1988 年出版504 页ISBN：0070602344
