Ingredient interactions : effects on food quality pt.2
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THE RICE CRISIS MARKETS，POLICIES AND FOOD SECURITY
2010 年出版368 页ISBN：9789251065747
Hyperspectral Imaging for Food Quality Analysis and Control
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Statistical quality control for food and agricultural scientists.
Puri1979 年出版167 页ISBN：
Infection Control for Lodging and Food Service Establishments
Dykstra1990 年出版178 页ISBN：
Chemistry and biochemistry of marine food products
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CATERING ESTABLISHMENTS AND THE PREVENTION OF FOOD POISONING
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CRC handbook of world food legumes : nutritional chemistry
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