Global food trade and consumer demand for quality
edited by Barry Krissoff2002 年出版251 页ISBN：
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Food Allergy: Methods of Detection and Clinical Studies
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Genetically modified food sources : safety assessment and control
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Food colloids and polymers : stability and mechanical properties
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Developing new food products for a changing marketplace
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intrared spectroscopy for food quality analysis and control
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POLYMER SCIENCE AND TECHNOLOGY Volume 9A ADHESION SCIENCE AND TECHNOLOGY
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IMPROVING DIETS AND NUTRITION FOOD-BASED APPROACHES
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