Activated carbon applications in the food and pharmaceutical industries
1995 年出版193 页ISBN：1566761980
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X
Micronutrients in Milk and Milk-Based Food Products
1989 年出版311 页ISBN：9781851663095;1851663096
The Recognition and Management of Food Allergy in Children
1988 年出版168 页ISBN：094081322X
TECHNOLOGY IN AMERICAN LITERATURE
KATHLEEN N.MONAHAN AND JAMES S.NOLAN2000 年出版283 页ISBN：
ADVANCES IN FINGERPRINT TECHNOLOGY
HENRY C.LEE AND R.E.GAENSSLEN1991 年出版145 页ISBN：
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
