Risk Assessment Of Phytochemicals In Food novel Approaches symposium
ed DFG Senate commission on food safety2010 年出版476 页ISBN：3527329293
CONTEMPORARY MORAL CONTROVERSIES IN TECHNOLOGY
A.PABLO IANNONE1987 年出版336 页ISBN：0195041259
Metallocene technology in commercial applications
George M. Benedikt1999 年出版311 页ISBN：1884207766
PROFESSIONAL ENGLISH IN MICROELECTRONICS TECHNOLOGY
邱成军 张辉军 窦雁巍主编2007 年出版329 页ISBN：
IONIC LIQUIDS IN SEPARATION TECHNOLOGY
ANTONIA PEREZ DE LOS RIOS2014 年出版352 页ISBN：0444632579
WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195
