APPLICATIONS OF BIOTECHNOLOGY TO TRADITIONAL FERMENTED FOODS
1992 年出版199 页ISBN：0309046858
HANDBOOK OF FERMENTED FUNCTIONAL FOODS SECOND EDITION
EDWARD R.FARNWORTH2008 年出版581 页ISBN：1420053265
Indigenkous fermented food of non-western prigin
ed. by C. W. Hesseltine1986 年出版351 页ISBN：3443760015
Bioprocessing:proceedings of the conference held in San Francisco
November 1986.1986 年出版168 页ISBN：0863530699
A MATTER OF JUSTICE THE LEGAL SYSTEM IN FERMENT
MICHAEL ZADER1989 年出版343 页ISBN：0192826034
FERMENTED FOODS OF THE WORLD A DICTIONARY AND GUIDE
GEOFFREY CAMPBELL-BLATT1987 年出版291 页ISBN：
Purification of Fermentation Products Applications to Large-Scale Processes
2222 年出版197 页ISBN：0841208905
IEE Control Engineering Series 31 Modelling and CONTROL of fermentation processes
1987 年出版316 页ISBN：0863411045
Functions of fermented milk:challenges for the health sciences vl.1
yuji nakazawa and akiyoshi hosono1992 年出版245 页ISBN：1851665994
