Food dehydration : a dictionary and guide
J. G Brennan1994 年出版189 页ISBN:0750611308
Food biotechnology-techniques and appications
Gauri S. Mittal.1992 年出版380 页ISBN:0877628882
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN:0751400300
THE WRITER%S CRAFT:A PROCESS READER
SHEENA GILLESPIE ROBERT SINGLETON ROBERT BECKER1986 年出版386 页ISBN:
AMERICAN FOREIGN:PATTERN AND PROCESS THIRD EDITION
CHARLES W.KEGLEY EUGENER R.WITTKOPF1987 年出版681 页ISBN:
TECHNICAL WRITING:PROCESS AND PRODUCT FOURTH EDITION
SHARON J.GERSON,STEVEN M.GERSON2004 年出版558 页ISBN:
Guide to Food Laws and Regulations
Patricia A. Curtis2005 年出版229 页ISBN:9780813819464;0813819466