THE WORLD FOOD PROBLEM SECOND EDITION
PHILLIPS FOSTER AND HOWARD D.LEATHERS1999 年出版411 页ISBN：
DEVELOPMENTS IN FOOD SCIENCE 8 MYCOTOXINS PRODUCTION
ISOLATION1984 年出版528 页ISBN：
Hydrocolloids; part 2 : fundamentals and applicationsin food
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BUSINESS COMMUNICATION PROCESS AND PRODUCT 4TH EDITION
MARY ELLEN GUFFEY2001 年出版651 页ISBN：0324114524
FOOD ADDITIVES DATA BOOK SECOND EDITION
JIM SMITH LILY HONG-SHUM2003 年出版1107 页ISBN：1405195430
European food composition tables in translation
L Arab M.Wittler G.Schettler1987 年出版155 页ISBN：3540173935
FOOD TOXICOLOGY REAL OR IMAGINARY PROBLEMS?
G.G.GIBSON AND R.WALKER2222 年出版403 页ISBN：0850662729
Food materials science : principles and practice
edited by José Miguel Aguilera2008 年出版617 页ISBN：0387719467
（美）（E.德兰尼）Emmett Dulaney著；罗嘉嘉等译1999 年出版157 页ISBN：7505353241
本书第一部分分标准与术语、规划、实施和故障诊断四大模块讲述“MCSE网络必备知识”考试内容，各模块均简明地列出了考核目标与知识要点，“目标复习笔记”部分是重点、要点知识的摘编；第二部分从要点快速浏览、...
Essentials for the small laboratory and physician's office
Kathleen Becan-McBride1988 年出版444 页ISBN：0815105908
