法律规范：评估与审查=EVALUATION AND REVIEW OF CHINA'S LEGAL DOCUMENTS
胡建淼项目主持人；杨小军，焦利，任进，魏宏，杨伟东，刘锐，张凝等...2015 年出版0 页ISBN：
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Handbook of food analysis instruments
edited by Semih otles2009 年出版525 页ISBN：1420045666
Characterization of food : emerging methods
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THE EVALUATION OF LANGUAGE REGIMES THEORY AND APPLICATION TO MULTILINGUAL PATENT ORGANISATIONS
MICHELE GAZZOLA2014 年出版380 页ISBN：9789027200570
FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
2222 年出版84 页ISBN：9241542403
Electromagnetic wave propagation in turbulence evaluation and application of Mellin transforms secon
Richard J. Sasiela2007 年出版367 页ISBN：0819467286
SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS
MICHAEL JACOB2222 年出版142 页ISBN：9241542454
