THE SCIENCE OF FOOD SECOND EDITION

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P.M.GAMAN1981 年出版245 页ISBN：0080258956

ADVANCES IN CARDIOLOGY VOLUME 22 RESULTS AND EVALUATION OF NEW METHODOLOGY IN CARDIOLOGY

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JOHN H.K.VOGEL1978 年出版270 页ISBN：3805526504

Principles of food chemistry third edition

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John M DeMan1999 年出版520 页ISBN：083421234X

Handbook of microbiological media for the examination of food

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Atlas;Ronald M.1995 年出版310 页ISBN：0849327040

MAN-COMPUTER PROBLEM SOLVING EXPERIMENTAL EVALUATION OF TIME-SHARING BATCH PROCESSING

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1970 年出版272 页ISBN：

SEA-LEVEL RESEARCH: A MANUAL FOR THE COLLECTION AND EVALUATION OF DATA

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1986 年出版618 页ISBN：

Handbook of food and beverage stability

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ed. by George Charalambous1986 年出版840 页ISBN：0121690709

Food Legislative System of the Uk

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Stephen J. Fallows1988 年出版157 页ISBN：9780407015401;040701540X

INNOCENTS ABROAD OR PARTNERS IN DEVELOPMENT?:AN EVALUATION OF CANADA-INDONESIA AID

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TRADE1986 年出版100 页ISBN：

Handbook of food preservation second edition

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edited by M. Shafiur Rahman2007 年出版1068 页ISBN：1574446061