the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
THE EVALUATION OF CHILD SEXUAL ABUSE ALLEGATIONS A COMPREHENSIVE GUIDE TO ASSESSMENT AND TESTIMONY
KATHRYN KUEHNLE2009 年出版571 页ISBN：
Handbook of Research on User Interface Design and Evaluation for Mobile Technology Volume II
Joanna Lumsden2008 年出版1134 页ISBN：
Handbook of Research on User Interface Design and Evaluation for Mobile Technology Volume I
Joanna Lumsden2008 年出版592 页ISBN：
Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
EVALUATION OF DYNAMIC DAMAGE INDICATORS ON REAL-LIFE CIVIL ENGINEERING STRUCTURES:MEASUREMENT UNCERT
JEAN MAHOWALD2014 年出版230 页ISBN：9783844026733
Handbook of culture media for food microbiology
edited by J.E.L.Corry2003 年出版662 页ISBN：0444510842
A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG，JAMES D.MACNEIL，JACK F.KAY2012 年出版353 页ISBN：9780470490426
