Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
Seid Mahdi Jafari2017 年出版476 页ISBN:0128097403
Food : the chemistry of its components third edition
T. P Coultate1996 年出版360 页ISBN:0854045139
Dictionary of nutrition and food technology sixth edition
Arnold E. Bender1990 年出版336 页ISBN:0408037539
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN:0408175710
A CULTURAL HISTORY OF FOOD IN THE AGE OF EMPIRE VOLUME 5
MARTIN BRUEGEL2012 年出版282 页ISBN:085785027X
Food Allergy: Methods of Detection and Clinical Studies
Anas M.Abdel Rahman2017 年出版312 页ISBN:9781498743570