ESSENTIAL GUIDE TO FOOD ADDITIVES SECOND EDITION

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2222 年出版330 页ISBN：1904007635

Essential oils as natural food additives : composition

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applications2012 年出版466 页ISBN：

FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additi

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1985 年出版22 页ISBN：8251024340

FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additi

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1987 年出版21 页ISBN：8251026491

emerging technologies for food quality and food safety evaluation

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2222 年出版0 页ISBN：

Food structure : its creation and evaluation

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1988 年出版504 页ISBN：0408029501

ANALYTICAL METHODS FOR PESTICIDES PLANT GROWTH REGULATORS AND FOOD ADDITIVES VOLUME II INSECTICIDE

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GUNTER ZWEIG1964 年出版619 页ISBN：

Nondestructive food evaluation : techniques to analyze properties and quality

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edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533

The United Nations University food and nutrition bulletin supplement 8 : methods for the evaluation

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1984 年出版291 页ISBN：9280804731

SIGNS SYMPTOMS AND TREATMENT OF CERTAIN ACUTE INTOXICATIONS

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WILLIAM B.DEICHMANN AND HORACE W.GERARDE1958 年出版154 页ISBN：