ANTINUTRIENTS AND NATURAL TOXICANTS IN FOODS
ROBERT L.ORY1981 年出版378 页ISBN：0917678133
Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN：0747600651
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
WORLD HEALTH ORGANIZATION2002 年出版63 页ISBN：9241209062
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN：0751400300
advances in food science and technoloy
and pablo daniel ribotta2013 年出版0 页ISBN：
the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
Reducing salt in foods Practical Strategies
David Kilcast and Fiona Angus2007 年出版382 页ISBN：
Controlling dietary fiber in food products
Leon Prosky jonathan w.devries1992 年出版0 页ISBN：
FOOD SOVEREIGNTY IN INTERNATIONAL CONTEXT DISCOURSE
POLITICS AND PRACTICE OF PLACE2015 年出版238 页ISBN：1138790087
