Food : the chemistry of its components third edition
T. P Coultate1996 年出版360 页ISBN：0854045139
MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS THIRD EDITION
ROBERT G.HAINES1996 年出版363 页ISBN：0827366493
Biotechnology in the food industry pt 1
Proceelings of the conference1994 年出版249 页ISBN：0444819592
Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN：0444819592
woodhead publishing series in food science
technology and nutrition:number 246 microbial production of food ingredients2222 年出版0 页ISBN：
Hypobaric storage in food industry : advances in application and theory
Stanley P Burg2014 年出版191 页ISBN：0124199620
woodhead publishing series in food science
technology and nutrition:number 251 metabolomics in food and nutrition2013 年出版238 页ISBN：1845695127
FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
1976 年出版64 页ISBN：9241205849
DERIVED INTERVENTION LEVELS FOR RADIONUCLIDES IN FOOD
2222 年出版60 页ISBN：9241542330
