Encyclopedia of common natural ingredients used in food
drugs1996 年出版293 页ISBN：
Encyclopedia of common natural ingredients used in food
drugs1996 年出版649 页ISBN：
Pesticide residues in food -- 1988 : evaluations. part. 2 : toxicology
1988 年出版96 页ISBN：925102815x
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
R.LEES2222 年出版192 页ISBN：0249440903
Processing and impact on active components in food
Victor Preedy2015 年出版699 页ISBN：0124046993
Mass Spectrometry In Food Safety : Methods And Protocols
Jerry Zweigenbaum2011 年出版416 页ISBN：1617791350
Starch-based Materials In Food Packaging: Processing
Characterization and Applications2222 年出版0 页ISBN：
FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONS
CHING KUANG CHOW1992 年出版890 页ISBN：
THE INTERNATIONAL REGULATION OF PESTICIDE RESIDUES IN FOOD
DACID A.KAY1976 年出版172 页ISBN：
