innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065
FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
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Food legislation of the UK: A concise guide third edition
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THE SECOND REPORT ON THE STATE OF THE WORLD'S PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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ADHESIVES TECHNOLOGY GANDBOOK THIRD EDITION
SINA EBNESAJJAD2015 年出版414 页ISBN：0323355957
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