DISARRAY IN WORLD FOOD MARKETS:A QUANTITATIVE ASSESSMENT
2010 年出版444 页ISBN：9780521172318
Ingredient interactions : effects on food quality pt.2
edited by Anilkumar G. Gaonkar1995 年出版585 页ISBN：0824793471
INTEGRATING FOOD SECURITY INFORMATION IN NATIONAL STATISTICAL SYSTEMS
2012 年出版130 页ISBN：9251071438
Pesticide residues in food -- 1988 : evaluations. part. 1 : residues
1988 年出版250 页ISBN：9251027617
THE RICE CRISIS MARKETS，POLICIES AND FOOD SECURITY
2010 年出版368 页ISBN：9789251065747
Hyperspectral Imaging for Food Quality Analysis and Control
2010 年出版477 页ISBN：9780123747532
ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
DRUGS1980 年出版409 页ISBN：
Encyclopedia of common natural ingredients used in food
drugs1996 年出版293 页ISBN：
Statistical quality control for food and agricultural scientists.
Puri1979 年出版167 页ISBN：
Infection Control for Lodging and Food Service Establishments
Dykstra1990 年出版178 页ISBN：
