Genetically modified food sources : safety assessment and control
Prof.V.A.Tutelyan2013 年出版388 页ISBN：0124058781
Food colloids and polymers : stability and mechanical properties
edited by E. Dickinson1993 年出版427 页ISBN：0851863256
FOOD，POPULATION AND EMPLOYMENT IN CHINA
张国庆著2006 年出版126 页ISBN：7119044680
本书阐述了中国粮食方面的进展及国家采取的系列政策；关于人口控制、保障妇女地位，儿童权利等取得的成果，目前着重提高人口素质；鼓励大学生自主创业、下乡基层扩大就业面等措施。...
Developing new food products for a changing marketplace
ed. by Aaron L. Brody2000 年出版0 页ISBN：
intrared spectroscopy for food quality analysis and control
da-wen sun2009 年出版424 页ISBN：012374136X
IMPROVING DIETS AND NUTRITION FOOD-BASED APPROACHES
BRIAN THOMPSON AND LESLIE AMOROSO2014 年出版403 页ISBN：9251073198
Gapillary gas chrnatography in Food control and research
R.Wittkowski and R.Matissek1990 年出版379 页ISBN：1566760062
Food industry wastes : assessment and recuperation of commodities
Maria R Kosseva ; Colin Webb2013 年出版312 页ISBN：0123919212
Indigenkous fermented food of non-western prigin
ed. by C. W. Hesseltine1986 年出版351 页ISBN：3443760015
FAO JECFA MONOGRAPHS 10:COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
2010 年出版151 页ISBN：9789251066621
