SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371
Food equipment facts : a handbook for the foodservice industry
1989 年出版436 页ISBN：0442318642
Activated carbon applications in the food and pharmaceutical industries
1995 年出版193 页ISBN：1566761980
AFRICAN SEED ENTERPRISES SOWING THE SEEDS OF FOOD SECURITY
2011 年出版236 页ISBN：9789251066874
FOOD ADDITIVE TABLES UPDATED EDITION CLASSES IX-XII
1984 年出版224 页ISBN：0444422862;0444419381
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X
Micronutrients in Milk and Milk-Based Food Products
1989 年出版311 页ISBN：9781851663095;1851663096
The Recognition and Management of Food Allergy in Children
1988 年出版168 页ISBN：094081322X
