Handbook of Pharmaceutical Analysis by HPLC
Volume 6 (Separation Science and Technology)2005 年出版658 页ISBN：9780120885473;0120885476
HPLC in enzymatic analysis second edition
Edward F.Rossomando1998 年出版451 页ISBN：0471103403
Magnetic resonance in food science defining food by magnetic resonance
Francesco Capozzi2015 年出版224 页ISBN：
Ingredients Extraction By Physicochemical Methods In Food Volume 4
Alexandru Mihai Grumezescu2017 年出版614 页ISBN：0128115213
CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X
