PRINCIPLES AND TECHNIQUES OF HISTOCHEMISTRY
Henry Troyer.1980 年出版431 页ISBN:0316853100
Physical techniques for the study of food biopolymers
S. B. Ross-Murphy1994 年出版450 页ISBN:075140179X
OPERATIVE SURGERY PRINCIPLES AND TECHNIQUES
PAUL F.NORA1990 年出版1412 页ISBN:0721621341
innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN:1420086065