Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533
PROBABILISTIC GRAPHICAL MODELS PRINCIPLES AND TECHNIQUES
MASSACHUSETTS LONDON2010 年出版0 页ISBN：
PRINCIPLES AND TECHNIQUES OF CURRICULUM MAKING
EDGAR MARION DRAPER1936 年出版875 页ISBN：
PRINCIPLES AND TECHNIQUES OF SURGICAL PATHOLOGY
WALDEMAR A.SCHMIDT1983 年出版746 页ISBN：
Principles and techniques of patient care
Frank M. Pierson1999 年出版359 页ISBN：0721675247
TECHNIQUES AND PRINCIPLES IN LANGUAGE TEACHING
DIANE LARSEN-FREEMAN2000 年出版191 页ISBN：
