WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
DECENT RURAL EMPLOYMENT FOR FOOD SECURITY:A CASE FOR ACTION
2012 年出版40 页ISBN：9251072434
Healing with food : 281 nutritional healing plans for 50 common ailments
1993 年出版445 页ISBN：0062720473
FERDINAND P.BEER E.RUSSELL JOHNSTON1981 年出版616 页ISBN：0070042845
Functional metallosupramolecular materials
John G. Hardy ; Felix H. Schacher2015 年出版404 页ISBN：1782620222
Advances in meat research ; volume 4:collagen as a food
a.m.pearson t.r.dutson1987 年出版396 页ISBN：0442275927
Process Systems Engineering Volume 5:Energy Systems Engineering
Michael C.Georgiadis2008 年出版327 页ISBN：
DONGYUAN ZHAO，YING WAN，AND WUZONG ZHOU2013 年出版522 页ISBN：3527326358
