LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN：
ADVANCED STRUCTURAL MATERIALS-2013
HECTOR A.CALDERON2014 年出版185 页ISBN：1605115887
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN：0750611758
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN：0407015507
ENGINEERING FUNDAMENTALS AN INTRODUCTION TO ENGINEERING THIRD EDITION
SAEED MOAVENI2008 年出版634 页ISBN：9780495082538
Advanced theranostics materials
Ashutosh Tiwari ; Hirak K. Patra ; Jeong-Woo Choi2015 年出版454 页ISBN：1632380531
Advanced theranostics materials
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Food preservation by pulsed electric fields : from research to application
edited by H.L.M. Lelieveld2007 年出版363 页ISBN：1420043952
