Handbook of Nanophase and Nanostructured Materials——Materials Systems and Applications(Ⅱ)
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FOOD AND THE CONSUMER REVISED EDITION
AMIHUD KRAMER1980 年出版222 页ISBN:0870553399
LIGHTING FOR FOOD AND DRINK PHOTOGRAPHY
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Basics of food biochemistry and microbiology
Sapna Kumari2012 年出版256 页ISBN:1781631775
Food systems failure the global food crisis and the future of agriculture
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