quality assurance of food ingredients
processing and distribution1988 年出版304 页ISBN：0917678230
Food emulsions and foams interfaces
interactions and stability1999 年出版390 页ISBN：0854047530
Chemical food safety and health
Franco Pedreschi Plasencia2013 年出版218 页ISBN：1629483399
TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH
LAN GILLSON2015 年出版300 页ISBN：1464803055
Polysaccharide association structures in food
Reginald H. Walter1998 年出版337 页ISBN：082470164X
NITROGEN AND PHOSPHORUS FOOD PRODUCTION
WASTE AND THE ENVIRONMENT1975 年出版372 页ISBN：0250401118
ELEMENTARY FOOD SCIENCE SECOND EDITION
JOHN T.R.NICKERSON1980 年出版443 页ISBN：0870553186
EVALUATION OF CERTAIN FOOD ADDITIVES
WORLD HEALTH ORGANIZATION GENEVA2002 年出版153 页ISBN：9241209135
Emerging technologies for food processing
Da-Wen Sun2014 年出版635 页ISBN：0124114791
