Amorphous food and pharmaceutical systems
edited by Harry Levine2002 年出版351 页ISBN：0854048669
Handbook of food analysis instruments
edited by Semih otles2009 年出版525 页ISBN：1420045666
Food enzymes : structure and mechanism
Dominic W. S.Wong1995 年出版390 页ISBN：0412056917
Nutritional insights and food safety
Jaroslava Svarc-Gajic2011 年出版426 页ISBN：1611221307
human food uses: A crooscultural
comprehensive annotated bibliography: Supplement1983 年出版388 页ISBN：0313234345
FOOD INTAKE AND ENERGY EXPENDITURE
Margriet S.Westerterp-Plantenga1994 年出版408 页ISBN：
Food Materials Science and Engineering
Incorporated;John Wiley & Sons Canada2012 年出版0 页ISBN：
HELEN KOWTALUK ALICE ORPHANOS KOPAN1990 年出版628 页ISBN：0026761106
Food chemicals codex fourth edition
Committee on food chemicals codex1996 年出版882 页ISBN：0309053943
NMR spectroscopy in food analysis
Apostolos Spyros and photid dais2013 年出版329 页ISBN：1849731756
