Food fears from industrial to sustainable food systems
Alison Blay-Palmer2008 年出版185 页ISBN：0754672484
Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN：
Food science sourcebook second edition part 2:food compsition
properties1991 年出版1492 页ISBN：
P2P网络技术原理与C++开发案例 Technology principle and C++ development eng
张文，赵子铭主编2008 年出版360 页ISBN：9787115181053
随着P2P网络的飞速发展，P2P网络技术已经逐渐成为当今IT技术领域研究与应用的热点。本书通过基础理论篇与C++开发实例篇两个部分的讲解使读者对此技术有全面的了解。基础理论篇对P2P网络的定义、典型的网络拓...
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
Magnetic resonance in food science defining food by magnetic resonance
Francesco Capozzi2015 年出版224 页ISBN：
Hydroponic food production / a definitive guidebook of soilless food growing methods
by Howard M.resh1987 年出版384 页ISBN：
SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS
MICHAEL JACOB2222 年出版142 页ISBN：9241542454
