Handbook of sustainability for the food sciences
Rubn O.Morawicki2012 年出版375 页ISBN：0813817358
the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
Safety of chemicals in food:chemical contaminants
D. H. Wason.1993 年出版193 页ISBN：0137878621
Analysis of Endocrine Disrupting Compounds in Food
Leo M.L.Nollet2011 年出版0 页ISBN：
Culinary Nutrition for Food Professionals Second Edition
JOHN WILEY & SONS2222 年出版306 页ISBN：
Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN：
WHO'S WHO IN FOOD CHEMISTRY EUROPE
RETO BATTAGLIA AND WERNER PFANNHAUSER1996 年出版242 页ISBN：3540602399
Freeze-drying for the food industries
Dalgleish;J. McN. (J. McNair)1990 年出版230 页ISBN：1851664076
