Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN：041262120
seafood processing technology quality and safety
ioannis s.boziaaris2014 年出版488 页ISBN：1118346211
ADVANCED CERAMIC PROCESSING AND TECHNOLOGY Volume 1
1990 年出版415 页ISBN：0815512562
Porous materials : process technology and applications
Ishizaki K.s.komarnenl and m.nanko1998 年出版240 页ISBN：0412711109
ADVANCES IN RESIST TECHNOLOGY AND PROCESSING Ⅱ
F.THOMPSON2222 年出版350 页ISBN：0892525746
Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524
innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065
