LABORATORY MANUAL IN FOOD CHEMISTRY
A.E.WOODS AND L.W.AURAND1977 年出版72 页ISBN：0870552201
edited by: Vicente Rodríguez Fuentes2014 年出版192 页ISBN：9789086862511
Functional foods : concept to product
glenn r.gibson and christine m.williams2000 年出版374 页ISBN：3034454029
Knight's food service dictionary
John B.Knight and charles a.salter1987 年出版393 页ISBN：0442246668
Hydrophobic interactions in food systems
Shuryo Nakai and eunice li-chan1988 年出版192 页ISBN：0849360447
Dynamical systems method for solving operator equations
Alexander G. Ramm2007 年出版290 页ISBN：9780444527950;0444527958
TE LINDE’S OPERATIVE GYNECOLOGY FIFTH EDITION
RICHARD F.MATTINGLY1977 年出版871 页ISBN：039750375X
OPERATOR ALGEBRAS AND GROUP TEPRESENTATIONS VOLUME 1
GR.ARSENE，S.STRATILA，A.VERONA AND D.VOICULESCU2222 年出版277 页ISBN：0273086049
ECONOMIC MICROBIOLOGY VOLUME 8 FOOD MICROBIOLOGY
A.H.ROSE1983 年出版298 页ISBN：0125965583
