Natural food antimicrobial systems; vol. 1
A. S. Naidu.2000 年出版427 页ISBN:3034316731
DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
R.D.KING1984 年出版217 页ISBN:0853342628
rapid methods in food microbilogy
m.r.adams and c.f.a.hope1989 年出版330 页ISBN:0444874208
HP 9825 Desktop Computer Operating and Programming Reference
1980 年出版294 页ISBN:
Protein functionality in food systems
ed.by Navam S. Hettiarachchy and Gregory R.Ziegler1994 年出版0 页ISBN: