Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN：
Rethinking education through critical psychology: co-operative schools
NY: Routledge2017 年出版0 页ISBN：
STEWART'S OPERATIVE UROLOGY VOLUME TWO:LOWER URINARY TRACT
PELVIC STRUCTURES1989 年出版851 页ISBN：
OPERATIONS RESEARCH FOR IMMEDIATE APPLICATION:A QUICK & DIRTY MANUAL
JOHN GREENMAN1969 年出版204 页ISBN：
WHO'S WHO IN FOOD CHEMISTRY EUROPE
RETO BATTAGLIA AND WERNER PFANNHAUSER1996 年出版242 页ISBN：3540602399
Freeze-drying for the food industries
Dalgleish;J. McN. (J. McNair)1990 年出版230 页ISBN：1851664076
Chilled foods : a comprehensive guide second edition
mike stringer and colin dennis2000 年出版487 页ISBN：1855734125
Data sourcebook for food scientist and technologists
ed. by Y. H. Hui1991 年出版976 页ISBN：1560810092
Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
