LIMITED LIABILITY COMPANIES FORMATION，OPERATION，AND CONVERSION THIRD EDITION
ROBERT W.WOOD2010 年出版653 页ISBN：0735593310
INSTRUMENTAL ANALYSIS OF FOODS RECENT PROGRESS VOLUME 2
GEORGE CHARLAMBOUS1983 年出版539 页ISBN：
ELLIPTIC PSEUDO-DIUFFERENTIAL OPERATORS-AN ABSTRACT THEORY
H.O.CORDES1979 年出版331 页ISBN：354009704X
SERVICE MANAGEMENT OPERATIONS，STRATEGY，INFORMATION TECHNOLOGY 8TH EDITION
JAMES A.FITZSIMMONS，MONA J.FITZSIMMONS，SANJEEV BORDOLOI2015 年出版503 页ISBN：9787111493778;9787111493
A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
Advances in food and nutrition research Volume 71
Jeyakumar Henry2014 年出版169 页ISBN：0128002704
Food and beverage stability and shelf life
edited by David Kilcast and Persis Subramaniam2011 年出版849 页ISBN：1845697013
listeria listeriosis and food safety third edition
elliot t ryser and elmer h marth2007 年出版873 页ISBN：0824757505
FOOD SCIENCE AND NUTRITIONAL HEALTH:AN INTRODUCTION
THEODORE P.LABUZA JOHN W.ERDMAN JR.2222 年出版558 页ISBN：0314696601
