FOOD ADDITIVE TABLES UPDATED EDITION CLASSES IX-XII
1984 年出版224 页ISBN：0444422862;0444419381
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X
Micronutrients in Milk and Milk-Based Food Products
1989 年出版311 页ISBN：9781851663095;1851663096
Principles and applications of modified atmosphere packaging of foods
1993 年出版305 页ISBN：075140084X
Rheology of fluid and semisolid foods : principles and applications
Rao1999 年出版433 页ISBN：
The Recognition and Management of Food Allergy in Children
1988 年出版168 页ISBN：094081322X
Invariant differential operators Volume 1 Noncompact semisimple lie algebras and groups
Vladimir K. Dobrev2016 年出版410 页ISBN：3110435429
Water treatment plant operation; volume 1 a field study training program
Kenneth D Kerri1983 年出版655 页ISBN：0070482195
Edible coatings and films to improve food quality
Krochta;John M.;Baldwin;Elizabeth A.;Nisperos-Carriedo;Myrna O.1994 年出版379 页ISBN：1566761131
Handbook of dairy foods and nutrition third edition
Gregory D.Miller and judith k.jarvis and lois d.mcbean2007 年出版407 页ISBN：0849328284
