FAO Agriculture Series No.31 THE STATE OF FOOD AND AGRICULTURE 1998
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GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY
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Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
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FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
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SUSTAINABILITY ASSESSMENT OF FOOD AND AGRICULTURE SYSTEMS SAFA GUIDELINES VERSION 3.0
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RECURRENT DISLOCATION OF THE SHOULDER:PHYSIOPATHOLOGY AND OPERATIVE CORRECTIONS 2ND REVISED EDITION
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Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
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Food flavor and chemistry : explorations into the 21st century
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STUDY GUIDE FOR USE WITH OPERATIONS MANAGEMENT FOR COMPETITIVE ADVANTAGE NINTH EDITION
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