FUNCTIONAL FOODS BIOCHEMICAL AND PROCESSING ASPECTS VOLUME 2
JOHN SHI2222 年出版409 页ISBN：
Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827
UNIT OPERATIONS IN RESOURCE RECOVERY ENGINEERING
P.A.ARRNE VESILIND1981 年出版452 页ISBN：
Food Materials Science and Engineering
Incorporated;John Wiley & Sons Canada2012 年出版0 页ISBN：
OPERATIONS MANAGEMENT PROCESSES AND VALUE CHAINS EDGHTH EDITION
LEE J.KRAJEWSKI AND LARRY P.RITZMAN MANOJ K.MALHOTRA2007 年出版728 页ISBN：9780131697393
Processing and preservation of tropical and subtropical foods
Kordylas1990 年出版414 页ISBN：0333468457
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
