A CULTURAL HISTORY OF FOOD IN THE RENAISSANCE VOLUME 3
KEN ALBALA2012 年出版242 页ISBN：0857850253
FOOD AND POVERTY:THE POLITICAL ECONOMY OF CONFRONTATION VOLUME 4
RADHA SINHA2011 年出版196 页ISBN：9780415592437
WEIGHTY FACTORS IN CHILDREN'S FOOD AND BEVERAGE CONSUMPTION
CHARLES E.OYLER AND CHRISTINA DE VOLLD2013 年出版122 页ISBN：1622579178
Risk Assessment Of Phytochemicals In Food novel Approaches symposium
ed DFG Senate commission on food safety2010 年出版476 页ISBN：3527329293
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
R.LEES2222 年出版192 页ISBN：0249440903
CALCULATOR PROGRAMS FOR THE HYDROCARBON PROCESSING INDUSTRIES VOL 1
S.JAGANNATH1980 年出版224 页ISBN：
Information Processing in Medical Imaging 19th International Conference
IPMI 20052005 年出版777 页ISBN：3540265457
Information Processing in Medical Imaging 20th International Conference
IPMI 20072007 年出版778 页ISBN：9783540732723
Information Processing in Medical Imaging 17th International Conference
IPMI 20012001 年出版537 页ISBN：3540422455
