HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
THE WORLD FOOD PROBLEM SECOND EDITION
PHILLIPS FOSTER AND HOWARD D.LEATHERS1999 年出版411 页ISBN：
DEVELOPMENTS IN FOOD SCIENCE 8 MYCOTOXINS PRODUCTION
ISOLATION1984 年出版528 页ISBN：
Hydrocolloids; part 2 : fundamentals and applicationsin food
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DIGITAL IMAGE PROCESSING THIRD EDITION
RAFAEL C.GONZALEZ2017 年出版976 页ISBN：7121305405
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