FOOD SAFETY FOR THE 21 ST CENTURY:MANAGING HACCP AND FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN
CAROL A.WALLACE2010 年出版328 页ISBN：9781405189118
Multicultural Handbook of Food
Wiley-Blackwell [Imprint];John Wiley & Sons2012 年出版0 页ISBN：
MARGARET R.BISWAS AND ASIT K.BISWAS1979 年出版285 页ISBN：0471032409
R. PAUL Singh and M. A. Wirakartakusumah.1992 年出版655 页ISBN：0849379024
Norman N. Potter and joseph h.hotckiss1995 年出版608 页ISBN：0412064510
MAKING QUALITY WORK:A LEADERSHIP GUIDE FOR THE RESULTS-DRIVEN MANAGER
GEORGE LABOVITZ2222 年出版0 页ISBN：
Solutions Manual to Accompany Fundamentals of Quality Control and Improvement Third Edition
AMITAVA MITRA2008 年出版232 页ISBN：
Industrial MBRs membrane bioreactors for industrial wastewater treatment
Simon Judd ; Claire Judd2014 年出版160 页ISBN：0957557819
