Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN：
Food science sourcebook second edition part 2:food compsition
properties1991 年出版1492 页ISBN：
TWO DIMENSIONAL GEL ELECTROPHORESIS OF PROTEINS
JULIO E.CELLS1984 年出版487 页ISBN：012164720X
RNA:PROTEIN INTERACTIONS A PRACTICAL APPROACH
CHRISTOPHER W.J.SMITH1998 年出版341 页ISBN：0199636516
Lysosomes Their role in protein breakdown
edited by Hans Glaumann1987 年出版737 页ISBN：0122861825
ADVANCES IN PROTEIN CHEMISTRY VOLUME 18
C.B.ANFINSEN，JR. M.L.ANSON JOHN T.EDSALL2222 年出版335 页ISBN：
Introduction to protein structure second edition
carl branden and john tooze1999 年出版410 页ISBN：8153230506
ADVANCES IN PROTEIN CHEMISTRY VOLUME 32
C.B.ANFINSEN，JR. JOHN T.EDSALL FREDERIC M.RICHARDS2222 年出版347 页ISBN：0120342324
