Law and Practice of Securitization & Reconstruction of Financial Assets and Enforcement of Security
Dr R G Chaturvedi2017 年出版2038 页ISBN：9350359211
novel food processing effects on rheological and functional properties
jasim ahmed hosahalli s.ramaswamy stefan kasapis joyce i.boye2010 年出版491 页ISBN：1420071191
WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487
Immunoassays for food-poisoning bacteria and bacterial toxins
G.M. Wyatt ; with contributions from H.A. Lee and M.R.A. Morgan1992 年出版129 页ISBN：0412408104
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195
FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION SYSTEMS FIFTH EDITION
2012 年出版112 页ISBN：9251070776
