Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN：041262120
Foodomics advanced mass spectrometry in modern food science and nutrition
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Lecture Notes in Computer Science 4752 Advances in Information and Computer Security Second Internat
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Lecture Notes in Computer Science 4266 Advances in Information and Computer Security First Internati
IWSEC 20062006 年出版438 页ISBN：3540476997
Security access in wireless local area networks : from architecture and protocols to realization = 无
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Sensory and consumer research in food product design and development
Howard R.Moskowitz2222 年出版0 页ISBN：
LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN：
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JOHN WILEY & SONS2010 年出版0 页ISBN：
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN：0750611758
The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN：0471745907
