A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE VOLUME 4
BEAT KUMIN2012 年出版273 页ISBN:0857850261
BETWEEN SOFT AND HARD LAW% THE IMPACT OF INTERNATIONAL SOCIAL SECURITY STANDARDS ON NATIONAL SOCIAL
FRANS PENNINGS2006 年出版326 页ISBN:9041124918
FREEDOM OF SERVICES IN THE EUROPEAN UNION LABOUR AND SOCIAL SECURITY LAW:THE BOLKESTEIN INITIATIVE
ROGER BLANPAIN著2222 年出版386 页ISBN:9041124535
Peace,Power,and the United Nations A Security System for the Twenty-first Century
Joseph P.Lorenz1999 年出版185 页ISBN:
COMMON MARINE FOOD-FISHES OF HONG KONG SECOND ENLARGED EDITION
G.A.C.HERKLOTS AND S.Y.LIN2222 年出版89 页ISBN:
Modern Magnetic Resonance Part 3:Applications in Materials Science and Food Science
Graham A.Webb2006 年出版1927 页ISBN:
A CULTURAL HISTORY OF FOOD IN THE AGE OF EMPIRE VOLUME 5
MARTIN BRUEGEL2012 年出版282 页ISBN:085785027X
SECRETS AND LIES: DIGITAL SECURITY IN A NETWORKED WORLD
2000 年出版413 页ISBN:9780471253112
Bruce Schneier is an internationally renowned security technologist, called a "security guru" by The Economist. He is the author of 12 books -- including "Data and Goliath: The H...
中国社会公共安全研究报告 2014年第1期 第4辑=Advances in China public security
李广宇著2014 年出版0 页ISBN:
社会管理及公共安全,日益成为突出且深具现实意义的重大问题,华东政法大学政治学与公共管理学院组织编辑的《中国公共安全研究报告》展示了我国学术界关于这一问题的研究成果,并为我国的公共安全管理提供了智力...
CRITICAL REPORTS ON APPLIED CHEMISTRY VOLUME 5 BIOPHYSICAL METHODS IN FOOD RESEARCH
H.W.-S.CHAN2222 年出版204 页ISBN:0632012129